In the book, "The China Study", Campbell says that if you are avoiding animal protein - specifically less than 10% of your diet - even ingesting known carcinogens, your body will fight it off easily. (disclaimer: check out the book for the exact details before trying this at home....)
check this out from CNN:
EPA to set limits on drinking water chemicals http://www.cnn.com/2011/HEALTH/02/02/epa.water.chemical/index.html?iphoneemail
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