Wednesday, April 13, 2011

Vegetarians at a Lower Risk for Heart Disease, Stroke

 
 

Sent to you by rog via Google Reader:

 
 

via TreeHugger on 4/13/11

heart-shaped potato photo Photo: Nisha A / cc It turns out that vegetarians might not just be sparing the lives of countless animals by cutting meat from their diets, they could actually be helping to save their own lives as well. According to a new study, research suggests that vegetarians may be at significantly less risk of developing a condition associated with heart disease and stroke than their animal-eating counterparts. ...Read the full story on TreeHugger

 
 

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